Top Grade Gunpowder

Gunpowder tea was amongst the first teas to be exported from China to the West. A ceremonial tea that was offered to ambassadors and individuals of power, it boasts a smoky and bold aroma. In ancient times, it was the base for the famed Maghrebi or Moroccan Mint tea, where it was traditionally brewed with sugar and fresh mint to create a wondrous cup of Moroccan hospitality

Brewing Guide

Pour 85°C water over 4g of tea leaves per cup and infuse for 3 minutes. The leaves can be reinfused up to 2 times

Quantity
  • 25g
  • 50g
  • 100g