Pu Erh Tou Cha

Black , Smooth , China , Morning

Like an exquisite wine, Pu erh teas are carefully matured and fermented to produce a complex set of flavours encompassing richness that is contrasted with much smoother and mellower undertones. A unique taste that tantalises the senses bringing us closer to a complete state of awareness

Brewing Guide

Rinse tea leaves. Pour 100°C water over 1 tea cake per cup and infuse for 3 minutes. The leaves can be reinfused up to 5 times

  • 25g
  • 50g
  • 100g