Our cocoa is produced from the raw velvety beans of Theobroma Cacao plant. Translated as the Food of the Gods, the unprocessed bean is a rich source of natural antioxidants which we mindfully blended with the fregrant Assam tea leaves and zesty orange peel. The result is a revealing taste of divinity Brewing Guide Pour 100°C water over 3g of tea...
Our cocoa is produced from the raw velvety beans of Theobroma Cacao plant. Translated as the Food of the Gods, the unprocessed bean is a rich sourc...
SFr. 0.00
An elusive jewel, the Yunnan Gold (Dian Hong) tea produces a ruby cup reminiscent of gentle caramel and cocoa notes with a slight hint of nutmeg. A gourmet tea, Yunnan Gold (Dian Hong) is produced in the Southwest of the Yunnan Province in the ever so famous region of Pu erh Brewing Guide Pour 100°C water over 3.5g of tea leaves per cup and infu...
An elusive jewel, the Yunnan Gold (Dian Hong) tea produces a ruby cup reminiscent of gentle caramel and cocoa notes with a slight hint of nutmeg. A...
SFr. 0.00
Nourished by the fertile soils of southwest Tibet, our Assam tea is cultivated in the ever-famous region of Assam where the cool water of Brahmaputra river flows from mountainous Tibet to meet the thriving plains of Assam. Our Assam tea is exceptionally fragrant with an energising malty taste, an ideal choice for the start of the day Brewing Gui...
Nourished by the fertile soils of southwest Tibet, our Assam tea is cultivated in the ever-famous region of Assam where the cool water of Brahmaput...
From SFr. 10.00
Yunnan Kung-fu black derives its name from its strong full bodied flavour. The leaves produce a robust red liquor that develops when brewed for longer to a powerful malty flavour with a hint of cocoa Brewing Guide Pour 100°C water over 3.5g of tea leaves per cup and infuse for 3 minutes. The leaves can be reinfused once
Yunnan Kung-fu black derives its name from its strong full bodied flavour. The leaves produce a robust red liquor that develops when brewed for lon...
SFr. 0.00

1 – 4 products of 4