Over hundreds of years, chamomile has been renowned for its calming properties. Ours boasts both a floral and a sweet fruity note. The secret is high-quality loose flowers hand-sorted to preserve the delicate flavours and bring you a moment of blissful serenity Brewing Guide Pour 100°C water over 4g of tea leaves per cup and infuse for 3 minutes...
Over hundreds of years, chamomile has been renowned for its calming properties. Ours boasts both a floral and a sweet fruity note. The secret is hi...
From SFr. 100.00
Our cocoa is produced from the raw velvety beans of Theobroma Cacao plant. Translated as the Food of the Gods, the unprocessed bean is a rich source of natural antioxidants which we mindfully blended with the fregrant Assam tea leaves and zesty orange peel. The result is a revealing taste of divinity Brewing Guide Pour 100°C water over 3g of tea...
Our cocoa is produced from the raw velvety beans of Theobroma Cacao plant. Translated as the Food of the Gods, the unprocessed bean is a rich sourc...
SFr. 0.00
The healing and calming power of the Rose Flower have been known in the Arabian culture for many centuries. This is a delicate floral tea that can be drank by itself or infused with fruits to create either a hydrating summer drink or blended with black or green tea to produce a warm and calming winter cup Brewing Guide Pour 90°C water over 4g of...
The healing and calming power of the Rose Flower have been known in the Arabian culture for many centuries. This is a delicate floral tea that can ...
SFr. 0.00
Cultivated in the subtropical climate of the Southeastern Guizhou province, this rare tea was once available only locally. A true green gem with an exquisite flavour Brewing Guide Pour 75°C water over 4g of tea leaves per cup and infuse for 2 minutes. The leaves can be reinfused up to 3 times
Cultivated in the subtropical climate of the Southeastern Guizhou province, this rare tea was once available only locally. A true green gem with an...
SFr. 0.00
Named after the location and season they are harvested at, the High Mountain Snow Buds are amongst the first teas to be harvested in the high mountains of Tibet, when spring has just began yet the snow and fog continue to linger over the slopes. A true product of craftsmanship, there remain only a few tea gardens capable of producing this unique...
Named after the location and season they are harvested at, the High Mountain Snow Buds are amongst the first teas to be harvested in the high mount...
SFr. 0.00
Cultivated over a thousand years in the mild rainy and foggy climate of the mountainous Zhejiang Province, LongJing or Dragon Well tea, is believed to be one of China’s most valued treasures.  It was once said that the emperor of China, Qianglong, bestowed upon LongJing the title of Emperor’s tea as the potent jade infusion succeeded in curing t...
Cultivated over a thousand years in the mild rainy and foggy climate of the mountainous Zhejiang Province, LongJing or Dragon Well tea, is believed...
SFr. 0.00

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