The most prized and rarest of all teas, the White Hair Silver Needle could only be picked at the dawn of just two days of the year, and only from the finest and youngest of all buds and leaves. The result is a tea at its most purest form overflowing with nourishing antioxidants Brewing Guide Rinse tea leaves. Pour 80°C water over 4g of tea leave...
The most prized and rarest of all teas, the White Hair Silver Needle could only be picked at the dawn of just two days of the year, and only from t...
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Our Organic Divine Grace Matcha is an imperial ceremonial grade tea that is both vivid in colour and has a rare sweetness and deep flavour characteristic of the finest ten-yu leaves. Eighty eight days after the beginning of spring, the first-flush leaves are mindfully harvested, dried and ground using a stone-mill. It is said that it can take up...
Our Organic Divine Grace Matcha is an imperial ceremonial grade tea that is both vivid in colour and has a rare sweetness and deep flavour characte...
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Like an exquisite wine, Pu erh teas are carefully matured and fermented to produce a complex set of flavours encompassing richness that is contrasted with much smoother and mellower undertones. A unique taste that tantalises the senses bringing us closer to a complete state of awareness Brewing Guide Rinse tea leaves. Pour 100°C water over 1 tea...
Like an exquisite wine, Pu erh teas are carefully matured and fermented to produce a complex set of flavours encompassing richness that is contrast...
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Mindfully crafted and lovingly scented over seven ever-lasting summer nights, Jasmine Dragon Pearls are a true product of virtue and patience. The leaves are first harvested in early spring and stored until summer when the first jasmine flowers come into bloom. They are then carefully intertwined and left to await dusk when the jasmine flowers b...
Mindfully crafted and lovingly scented over seven ever-lasting summer nights, Jasmine Dragon Pearls are a true product of virtue and patience. The ...
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Named after the location and season they are harvested at, the High Mountain Snow Buds are amongst the first teas to be harvested in the high mountains of Tibet, when spring has just began yet the snow and fog continue to linger over the slopes. A true product of craftsmanship, there remain only a few tea gardens capable of producing this unique...
Named after the location and season they are harvested at, the High Mountain Snow Buds are amongst the first teas to be harvested in the high mount...
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Over hundreds of years, chamomile has been renowned for its calming properties. Ours boasts both a floral and a sweet fruity note. The secret is high-quality loose flowers hand-sorted to preserve the delicate flavours and bring you a moment of blissful serenity Brewing Guide Pour 100°C water over 4g of tea leaves per cup and infuse for 3 minutes...
Over hundreds of years, chamomile has been renowned for its calming properties. Ours boasts both a floral and a sweet fruity note. The secret is hi...
From SFr. 100.00

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